Why You Need A Spiral Vegetable Slicer

By shakil

Did you know that spiral vegetable slicer was invented over 40 years ago? Back then, the options available weren’t as numerous or advanced as they are today. Nevertheless, this ingenious kitchen tool has been on the market for quite some time and remains as useful as ever. Let’s take a look at why you need a spiral vegetable slicer in your kitchen!

Spiral Vegetable Slicer Is Fun

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Did you know that veggie spiral slicers are actually a fun way to change up your meals and experiment with new flavors? The possibilities are endless! With all of these creative recipe ideas, we’re sure that everyone in your family will love trying out a few new recipes. Not only is it fun for adults, but it’s also great for kids! They can get in on creating healthy dishes as well and have a great time doing so. Spiral vegetable slicers make eating healthy a little more enjoyable. It doesn’t just make preparing meals faster or healthier, but also helps you create fun meals that children will love. These aren’t just for adults either!

Two julienne sizes

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If you’re using a spiralizer to create healthier dishes, it’s a good idea to have both julienne and flat spiralizer attachments. The julienne attachment allows you to slice vegetables into thin strands, making them more like noodles. The benefit here is that it takes very little time or effort to turn carrots, beets, squash, cucumbers, and more into something you can use in soups or salads. In addition to being a simple way to add bulk without adding calories. Your brain doesn’t distinguish between carbs from veg or other sources. These vegetable noodles also make your meal look pretty on platters and in bowls.

Wide blade

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The blade on a spiral vegetable slicer should be at least 6 inches wide so that you can cut large pieces of vegetables in a single go. If you’re making sweet potato fries, for example, they need to be no smaller than 1⁄4 inch thick to ensure they don’t break when you cook them. Make sure your spiral vegetable slicer is equipped with a wide blade before purchasing it. It will save you time and effort in the long run.

Fine blade

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Spiral vegetable slicers are built for fine, delicate slicing. They’re great for cutting zucchini, cucumbers, and even carrots. And if you want a ribbon or flower cut, look no further than a spiral vegetable slicer. Some of them even come with attachments so you can create pasta from zucchini (more on that later). The blades on these tools are extremely sharp and sturdy enough to deal with sturdier fruits and vegetables like yams and cabbage. But it’s really best for folks who don’t have a ton of counter space – they’re more compact than your standard food processor or mandolin which means they don’t take up a lot of room in your kitchen cabinets.